The Montly Grapevine - Benicia, Vallejo, American Caynon

30 - R&L A DVERTISING /T HE M ONTHLY G RAPEVINE /B ENICIA /V ALLEJO /A MERICAN C ANYON I SSUE • N OVEMBER 2017 “Hop Hing’s Kitchen serves large portions, and their potstickers are to me, the best in town. I usually get a plate of White Rice and Orange Chicken, a side order of potstickers, and a rootbeer. There is plenty of parking, and their prices are low. My Dad orders take-out all the time when the family doesn't want to cook, and my Mom, who dislikes Chinese food, loves this place. It's best for a quick pick up during lunch or for large family events. The people who work there are kind and smilely. Sophie M., Vallejo Hop Hing’s Kitchen opened its doors in Vallejo in 1987. Ronald Reagan was the president of the United States. The movies “Good Morning Viet Nam” and “Dirty Dancing” were released. Don Mattingly, present manager of the Miami Marlins, hit a record-breaking six grand slams for the New York Yankees, and the Dusky Seaside Sparrow became extinct. Over the past 30 years, Hop Hing’s Kitchen has expanded to include two more locations in the North Bay, in Fairfield and Napa. Their food is available to eat-in or take-out, and they provide party trays for groups and special events. Hop Hing’s Kitchen is family owned and operated. Doris Gong’s parents pur- chased the restaurant from the original owners in 1987, and everyone pitches in to run the three restaurants as needed. Although Hop Hing’s Kitchen is a Chinese restaurant, Doris explained that the food is more of a fusion, integrating Chinese from different provinces, Thai, Vietnamese, and even Japanese. The menu is simple and easy to read and choose from, and many customers have favorite dishes that they order time and time again. The quality of the food is consistant, which entices people eat at Hop Hing’s Kitchen on a regular basis. Eighty percent of Hop Hing’s Kitchen employees have been working at the restaurants for over ten years, with little turnover. That’s always a sign that businesses are run correctly, with their customers in mind. Doris appreciates and thanks her long-stand- ing customers for their support, and considers them friends. Hop Hing’s Kitchen A VINE BUSINESS REVIEW Hop Hing’s Kitchen • Napa – Joye Ogrodowski 3748 Sonoma Boulevard, Vallejo 707.554.3614 1343 Oliver Road, Fairfield 707.429.1807 647 Trancas Street, Napa 707.253.2788 HopHingsKitchen.com Hop Hing’s Kitchen: Great Food, Three Convenient Locations! CHINESE FOOD SINCE 1987 30 Year Anniversary Specials! Great Food! 3 Convenient Locations CHINESE FOOD SINCE 1987 3748 Sonoma Boulevard, Vallejo 707.554.3614 | HopHingsKitchen.com 1343 Oliver Road, Fairfield 707.429.1807 | 647 Trancas Street, Napa 707.253.2788 Buy 2 Combo Specials Get 3rd FREE! Expires 12/15/17 Combo Specials Rice and/or Chow Mein Plus Two Entrees Buy 1 Combo Special for $9.89 & Get an Order of Egg Rolls FREE! (No Substitutions) Expires 12/15/17 1 Admiral Callahan Lane (Next to Jack-In-The-Box) FALL SPECIALS! 645-8800 Open 7 Days a Week 8am-6pm $ 12 99 • Hand Prep of Tires & Rims • Tire Dressing • Clear Coat Conditioner • Triple Foam Conditioner • Rain-X • Carnauba Wax WAX/CLAY $ 10 OFF • All Wash & Interior Services • Plus Hand-Applied Wax/Cleaner for Deep Finish Gloss THE WORKS $ 21 99 • Complete Wash,Vacuum,Windows • Interior Protector • Clear Coat Conditioner • Triple Foam Conditioner • Tire Dressing & Fragrance DELUXE CAR WASH $ 16 99 MID & LARGE SIZE VEHICLES ADDITIONAL • NOT VALID WITH ANY OTHER OFFER • OFFERS EXPIRE 12/15/17 • www.Vallejocarwash.com Reg $14.99 Wash • Vacuum • Windows • Interior Wipe Down • Tire Dressing COMPLETE EXTERIOR CAR WASH Additional Charges for Larger Vehicles Vallejo Car Wash & Detail Center Reg. $18.99 FACEBOOK